-A PLATE
-TWO EGGS
-A PAN
-WATER
1.BOIL AN EGG FOR ABOUT 8 MINS. AFTER IT COOLS, ASK A FRIEND TO DISCERN A RAW EGG FROM A BOILED EGG
2. ROLL 2 BALLS ON A PLATE
3. STOP THEM BY TOUCHING THEM QUICKLY WITH YOUR FINGERS
- ONE OF THE 2 EGGS STOPS, WHILE THE OTHER ONE CONTINUES SPINNING
THE EGG THAT KEEPS SWIRLING IS RAW. INSIDE THE WHITE AND YELLOW YOLK CONTINUE TO SPIN EVEN AFTER YOU TOUCH THEM. IF YOU STOP TOUCHING IT, IT WILL START TO SPIN AGAIN.
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